Natalia TrapeznikovaCommunity profile

The restaurant, led by Chef Natalia Ivanovna Trapeznikova, has received numerous awards and accolades: - It holds the Quality Certificate-2015 from the international travel website TripAdvisor and ranks first among all restaurants in Tyumen on the website. - It is included in the list of "Best Restaurants Outside the Two Capitals" according to the international travel magazine Conde Nast Traveller. - Television programs and films have been shot at the restaurant (one of the most recent was the "Good Morning" program on Channel One in March 2015). - In May 2015, "Chum" successfully passed the inspection by the television program "Revisorro" and Lena Letaua in Tyumen. - In August 2015, the magazine VOGUE featured "Chum" in an article about new Russian cuisine. - In November 2020, "Chum" was ranked among the top 50 restaurants in the Ural region according to the prestigious WHERETOEAT award. - In February 2021, "Chum" was ranked among the top 100 restaurants in Russia according to the prestigious WHERETOEAT award. - In March 2021, the magazine National Geographic featured "Chum" in an article about the Tyumen region. - In October 2022, "Chum" was ranked among the top 10 restaurants in the Ural region according to the prestigious WHERETOEAT award. - In December 2023, it was included in the list of "Best Chefs in the Industry" according to the "Palm Branch of the Restaurant Business" award (selected by chef.ru).

Natalia Ivanovna Trapeznikova is a truly unique chef. It's hard to imagine that she once worked in a kindergarten, and now, for many years, she has been leading the kitchen of the most recognizable restaurant in Tyumen, which is a true symbol of the city. Natalia Ivanovna promotes authentic Northern cuisine and has long captivated many guests. At the "Chum" restaurant-museum, you can try unique dishes made with local ingredients that you won't find anywhere else: for example, sausages made from bear meat, baked rabbit tongues in cream, game cooked on a marble slab, or pickled cloudberries, the recipe of which has been a secret since the restaurant's opening. You can also enjoy muksun or nelma (types of fish) served on a block of ice. By the way, Chef Natalia Trapeznikova offers a master class on how to slice the fish. Thanks to Natalia Ivanovna and her team, the "Chum" restaurant-museum is known far beyond Tyumen and has received numerous awards. For example, in 2022, the restaurant was ranked among the top 10 establishments according to the Where to Eat award – an independent restaurant award established in 2013 by the Association of Russian Gastronomic Journalists. WHERETOEAT is an annual ranking of the best restaurants in Moscow, St. Petersburg, Central Russia, Southern Russia, Tatarstan, the Urals, and Siberia. Natalia Ivanovna is invited to participate in television programs, interviews for magazines, and restaurant portals, and she is also frequently invited to culinary tours featuring Northern cuisine in other cities of Russia. Natalia is a person who is truly passionate about her work and constantly strives to improve. Don't miss the opportunity to try her amazing dishes, which will immerse you in the atmosphere and culture of the Northern peoples – you won't be disappointed!