Maksim LetunovskyCommunity profile

Worked as a sous chef at the food truck "Dary Prirody," sous chef at Delicatessen, and as a chef and chief operating officer at the cafe "Youth." Since 2019, has been the chef and chief operating officer at Shortlist Bar. 2013 Lyon – Omnivore festival 2014 – 2017 Moscow – Omnivore festival

My career in the restaurant industry began at the age of 23, after graduating from university with a degree in Russian tax law. Five years later, I realized that the financial and economic skills I acquired at university could be valuable and find a place in the restaurant industry as well. Today, as a restaurant chef and chief operating officer, I strive to continuously improve my business and leadership skills to create a more harmonious work environment and optimize operational processes. Hobbies: running, cycling.