Makar TsoyCommunity profile

Makhar Tsoy, the brand chef of SHIBA, has been exploring Japanese cuisine for a long time. Since the restaurant's opening, Makhar has repeatedly revised and expanded the menu, striving for a balance where beloved Asian classics coexist with his own discoveries and creations. In gastronomy, Makhar embraces minimalism, prioritizing ingredients of impeccable quality – for example, the chef sources fish for the restaurants from Japan – and subtle flavor combinations.