ChefID · HAMBURG
EXECUTIVE CHEF · COMMUNITY PROFILE
Heinz OttoCommunity profile
Heinz Otto Wehmann
About
Wehmann Our restaurant has been certified organic (DE-ÖKO-006) since 2012, but my commitment to North German cuisine, regionality and the seasons spans more than four decades. So, as well as Heligoland lobster and North Sea brown shrimp, we also use vegetables from our local area and now serve a vegan set menu too.
Career
- —
The on-ramp to the Kitchen Tree
Lineage
This chef's lineage is just getting started.
Restaurants
Accolades
DINER REVIEWS
Reviews
No reviews yet. Be the first to share your experience.