Evgeny ViytykCommunity profile

President of the Guild of Chefs of the Black Sea Coast Executive Chef of the "Vinoterría" enogastronomic restaurant specializing in Black Sea cuisine Member of the Vatel-Club Association of Professional Chefs, Luxembourg Author and host of the first open "Chef's Table" in Russia, located on the SHOCKMAN vineyards Founder and organizer of the "Black Sea Salt" gastronomic award Organizer of the "Chefs & Wine" enogastronomic competition Organizer of the "Local Cuisine of Young Chefs of the Black Sea Coast" competition, called "Chefs & Juniors" "Person of the Year" according to the readers of the "Sobaka. Novorossiysk" magazine.

"Often, to achieve new horizons in your work, you need to think about the fundamental things that inspire you and make you happy. And when you immerse yourself in your favorite work with your head, soul, and heart, it is in these moments that you begin to realize the boundless possibilities of technology and innovation that intrigue you and make you only better."