Evgeny PereverzevCommunity profile

With over 12 years of professional experience, he has been the sous chef at the Bangkok restaurant since 2009, and has been heading the kitchen since 2017. Being a chef requires constant improvement and knowledge, and Yevgeny regularly visits Asian countries to discover modern culinary trends, cooking techniques, and unique recipes. China, Thailand, Vietnam, and Korea are countries whose cuisine resonates with him, and he has delved deeply into these culinary traditions.

Yevgeny's culinary style is characterized by preserving pure flavors, mindfulness, and sustainability. Each of his dishes tells a story, and each presentation carries a deep cultural significance.

He was born in the city of Saynogorsk. In 1999, he moved to the city of Sochi, where he developed a passion for cooking. He studied at the Krasnoyarsk Institute of Trade of the Siberian Federal University, specializing in food technology. He is married and has children.