Denis BystrovCommunity profile

**Experience:** 15 years and 7 months

**February 2023 – Present** 2 months A. NO. CRKI Head Chef Creating restaurant concepts, menu development, supplier selection, kitchen management, menu updates, seasonal specials, catering organization.

**October 2022 – December 2022** 3 months Maison Dellos FIFA 2022 QATAR Chef de Partie (Cold and Hot) Managing kitchen operations.

**November 2021 – November 2022** 1 year and 1 month R-Catering, Moscow Brand Chef Responsible for brand and quality of concept development. Analyzing offers from other restaurants to create a unique menu and signature dishes.

**July 2020 – November 2022** 2 years and 5 months IP Porotikov S.S. Brisket Factory Brand Chef Creating and implementing projects from scratch, equipment selection, team recruitment and training, menu development, introducing new items, working with suppliers, etc.

**January 2020 – July 2020** 7 months Saksky Military Clinical Sanatorium named after Pirogov Ministry of Defense of the Russian Federation, Saky Healthcare, pharmaceuticals, pharmacies Medical and preventive institutions Hotels, restaurants, catering, catering Hotel Brand Chef Managing all catering operations, renovating the department, launching new business areas within the enterprise.

**October 2019 – October 2019** 1 month R-Catering, Moscow Hotels, restaurants, catering Catering (off-site service) Head Chef Kremlin Cup Tennis Tournament

**August 2019 – September 2019** 2 months R-Catering, Vladivostok Hotels, restaurants, catering Catering (off-site service) Head Chef Russia-India Forum, Eastern Economic Forum 2019

**April 2018 – February 2019** 11 months IP Litvintsev, Meat & Dough Restaurant-Bar, Omsk Hotels, restaurants, catering Restaurant, public catering, fast food Head Chef Full kitchen operation cycle, staff management, raw material procurement, equipment purchasing, staffing, inventory, menu updates.

**September 2018 – September 2018** 1 month Capital Service, Vladivostok Head Chef Eastern Economic Forum

**April 2016 – April 2018** 2 years and 1 month Eco-Park Razdolie, Omsk Head Chef Full operation of the department, conducting weddings for up to 150 people, from welcoming the newlyweds to serving the banquet.

**July 2015 – November 2015** 5 months OOO "Krysha", Omsk, matryoshka.pro Hotels, restaurants, catering Restaurant, public catering, fast food Head Chef Opening a new establishment, staff recruitment, menu development, supplier selection, document management, motivational programs, quality control of prepared dishes, training and certification of kitchen staff, ensuring compliance with labor laws and regulations.

**December 2014 – July 2015** 8 months Riviera, Omsk Hotels, restaurants, catering Restaurant, public catering, fast food Head Chef Opening and launching a new establishment. Equipment selection, staff recruitment, menu creation and costing. Full control of all processes, including product accounting and costing, quality control of prepared dishes, training and certification of kitchen staff, ensuring compliance with labor laws and regulations.

**October 2013 – January 2015** 1 year and 4 months OOO "Dvizhenie", Omsk Food products Snacks (promotion, wholesale) Snacks (production) Public catering technologist Developing snacks for a network of beer stores.

**April 2013 – October 2013** 7 months ZAO SOYUSSNAB, Omsk Food products Dairy products (promotion, wholesale) Dairy products (production) Food concentrates (promotion, wholesale) Technologist - Manager Promoting and introducing company products in the HoReCa sector and industrial production.

**September 2012 – April 2013** 8 months OOO "Profit" Steak House "Korovki", Omsk Hotels, restaurants, catering Restaurant, public catering, fast food Head Chef Opening and launching a new establishment. Equipment selection, staff recruitment, menu creation and costing. Full control of all processes, including product accounting and costing, quality control of prepared dishes, training and certification of kitchen staff, ensuring compliance with labor laws and regulations.

**October 2011 – July 2012** 10 months OAO "Transnefteproduct", Omsk Oil and gas Transportation and storage of oil Head Chef Preparing dishes for the company's CEO.

**January 2011 – September 2011** 9 months OOO TK "TRUSTINVEST" Club "Egoist", Omsk Head Chef Managing kitchen operations, menu creation, conducting audits, updating the establishment's concept, organizing banquets for up to 400 people, organizing festivals, conducting master classes on television, training staff.

**October 2010 – January 2011** 4 months OOO "Atlantida 21 Vek", Omsk Head Chef Managing kitchen operations, creating a cohesive kitchen team, preparing banquets and buffets.

**September 2010 – October 2010** 2 months OOO "Davis" Antique Clocks, Rostov-on-Don Rostov-on-Don Head Chef (contract) Managing kitchen operations, creating a cohesive kitchen team, preparing banquets and buffets. Staff recruitment and training. Working with suppliers, creating technological maps, knowledge of regulatory documentation for catering establishments, controlling the quality of incoming raw materials and finished dishes, planning raw material purchases.

**February 2008 – June 2010** 2 years and 5 months Beer restaurant "Bochka", Omsk Head Chef Opening a restaurant with a focus on Russian cuisine, assisting in the design of kitchen spaces in a traditional Russian style, ordering equipment and kitchenware, recruiting and training staff, developing a menu based on the establishment's concept, working with suppliers, creating documentation, and organizing corporate events, banquets, and buffets.

**November 2007 – February 2008** 4 months Restaurant "Krym", Yamal-Nenets Autonomous Okrug, Salekhard Salekhard Sous Chef Conducting banquets and weddings, organizing the work of cooks, creating order requests, conducting audits.

**September 2007 – November 2007** 3 months Restaurant "Arena", Omsk Omsk Senior Cook Organizing the work of cooks, creating order requests, conducting audits.

**June 2006 – August 2007** 1 year and 3 months Canteen, ДОЦ "Solnechnaya Polyana", Omsk Oblast, Chernoluchye Omsk Cook-Universal Organizing and preparing four meals a day for 400 people.

**Education:** Omsk College of Trade, Economics, and Service (2004-2007)

**Personal Information:** Son: Roman, 10 years old Interests: Running, cars, travel.