Andrey PalesikaCommunity profile

Andrei has been working in the restaurant industry since the age of 17. He received a vocational degree in culinary arts from Turkmenistan. His career began as a cook's assistant at the "President Hotel." Andrei Palesika has worked at restaurants including Humans Seafood Bar, "Sumosan," "Rybný Bazar," and "Stariki Bar." Currently, Andrei heads the kitchen at the seafood restaurant "ERWIN.ReKaMoreOkean," owned by Alexander Rappoport. He is passionate about gastronomy and travel, and previously was seriously involved in boxing.