Andrey GerasimovCommunity profile

Andrey Gerasimov is a chef with over 20 years of experience in the restaurant industry. Throughout his career, he has progressed from a cook to a brand chef and manager of major culinary projects, establishing himself as a talented and creative professional. Andrey completed internships in some of the most renowned restaurants in Russia, Estonia, and Spain, which allowed him to gain a deeper understanding of haute cuisine and draw inspiration from various culinary traditions. In 2024, he launched the "Teriberka" restaurant, specializing in Northern cuisine, in Novosibirsk, further demonstrating his commitment to reinterpreting familiar flavors and formats. His passion for exploring the nuances of Northern and Siberian dishes allows him to create unique culinary masterpieces. Andrey Gerasimov is a name synonymous with innovation, quality, and a genuine love for the art of gastronomy. Andrey shares the most important aspects of creating the culinary concept for "Teriberka": "The foundation of the concept is the idea of creating a menu using high-quality Russian products, presented in a modern way, utilizing contemporary cooking techniques. The majority of the ingredients are Northern, local, and seasonal, which makes our menu unique and unforgettable." "We want to show our guests that our country has many unique and simple ingredients, and by combining them, it is possible to create incredibly delicious and beautiful dishes."