Alexander DrakovCommunity profile

I have been working professionally in the culinary field for 10 years. I started my career at the "Chaika" yacht restaurant, and then worked at the following restaurants: Balzi Rossi, "the Y," "Karlson," and "Sakhalin." I began my career as a Head Chef in Orel, at the "Chester Pub" restaurant, and continued in Voronezh at Studio 23. Currently, I lead the team at the "Kvartal" gastrobar.