Aleksey Kyz'yurovCommunity profile

Restaurant Art-Caviar in St. Petersburg, project management. Restaurant MORYANA in Kaliningrad, launching a project from scratch. Internship with French chef Antoine Vernua. Extensive experience in opening restaurants from the ground up and managing multiple projects with seating capacities of 200 people or more.

Born in Syktyvkar, Republic of Komi. Graduated from a culinary college, earning a 5th-grade chef certification and a 4th-grade pastry chef certification, and subsequently completed a distance learning program in food technology. He then moved to St. Petersburg and built his career there. Currently, he is the brand chef for the Nebogroup restaurant holding in Samara, with plans to open three new projects there in 2025. His hobbies include freediving, underwater diving without scuba gear.