Xiao Cai Yuan

From rubble masonry to rain cape and bamboo hat, the room sports a farming theme to complement its rustic, country-style lineup. There is no paper menu, so diners browse the display counters as if in a wet market and place their orders directly with the staff. The super-fresh seafood platter is particularly popular. Ask to have your pick braised home-style like the locals, adding pointy-ended nut-filled dumplings known as ji deng wan.