Mok

Stepping into this two-storey house feels like visiting a friend's welcoming home, with a snug dining room and a plant-filled terrace. Adapted from grandma's Thai and Isan recipes, they offer a variety of menus suited for modern tastes. Don't miss the herb-infused seabass with fermented fish sauce and the unique fermented fish paired with pineapple relish and fresh veggies.