Auberge Pyrénées Cévennes

(Temporarily closed for renovations) Chef Pierre Négrevergne is really flourishing in this house that is over 100 years old. He delights diners with his tasty "grandmother's" cooking, which highlights French gastronomic heritage (home-made terrine, blanquette de veau à l'ancienne and grilled rice, millefeuille), served in generous portions. It is still a treat to eat here.