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Tucked away in an affluent neighbourhood, Paris Butter has an understated façade, in stark contrast with its elegant interior furnished in modern French style. Chefs Honeyman and Wijlens champion a season-driven tasting menu that embraces Kiwi produce harvested at its peak, underpinned by European techniques and Asian seasonings such as miso. Wine pairing options are available with all-New Zealand labels, or with picks from around the globe.
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