Drinks@Dinners

The core concept revolves around a journey across the cardinal directions, traversing time and space, inspired by the steampunk style. The restaurant's two floors are conceptually divided into two gastronomic spaces: Delicious & Daily.

Located in the Zamoskvoretsky district of Moscow, the Drinks@Dinners restaurant occupies a two-story mansion at Pyatnitskaya Street, No. 46, Building 1. Its concept is built around the theme of a journey across the cardinal directions, moving through time and space, evoked by the steampunk style, which has been skillfully reflected in the interior details and the menu.

The two floors of the restaurant are conceptually divided into two gastronomic spaces: Delicious & Daily. The first floor is Daily (casual dining), offering everyday food—a kind of gastronomic journey across the globe. The menu is organized by direction: North-West-South-East. Here, the modern urbanite can find exactly what they love: casual food (burgers, pastrami, Neapolitan-style pizza-ttes, "not bruschetta" potato waffles with various fillings, trendy Eastern-style bowls); healthy food (beet risotto with gorgonzola and vegetables in two textures); and dishes of traditional Russian cuisine (such as reindeer dumplings and borscht with smoked sour cream). High quality, speed, and taste—the new Moscow cuisine is presented in a modern interpretation by the restaurant's head chef, Evgeny Mikhaylov. Coffee, smoothies, lemonades, draft beer, and Aperol, curated by bar manager Alexander Antipin, organically complete the picture.

The second floor is Level 2—the world of Delicious. This is a fine dining zone with a gastronomic menu from the chef, organized into thematic Rose of the Winds sets for daily dinners. Crisp white starch tablecloths, fine wines, and a signature menu underscore the exclusivity of the ambiance. Several times a month, guests are invited on a gastronomic journey through time—through historical dinners immersing them in a specific era or cultural slice, such as the cuisine of the Silver Age, the times of Alexandre Dumas, or Gilyarovsky; through art collaborations with marine painters or collectors ready to showcase their private collections alongside a thematically developed set menu from the chef. One of the most recent standout dinners was an exhibition dinner featuring the private collection of Salvador Dalí.