Woven by Adam Smith

Housed within a luxurious 18th-century property, itself surrounded by 246 acres of beautiful grounds, this elegant restaurant feels like a truly special place. Sporting golden, almost autumnal décor on the ground floor of the Coworth Park hotel, the restaurant is a stage for the eponymous chef to showcase a roll-call of superb British produce. His technically skilled, beautifully presented dishes have a lightness of touch, while also displaying real depth and finesse. The signature chocolate dessert delivers on its promise, ending your visit on a euphoric note.