Boda

Boda means ‘to see’ in Korean. Perched atop a hotel tower, the dining room commands truly knockout harbour views and the food also looks as good as it tastes. The Korean-born chef champions modern Korean fare that hinges on fresh, seasonal ingredients, as well as recipes inspired by his family heritage. His ricotta gnocchi tteokbokki in soy beurre blanc with parmesan and smoked leeks deftly juggles Korean and Italian flavours.