Nae:um

Further to recent renovations, the wood-rich space has a calm and elegant feel. Chef Louis Han's tasting menu is inspired by his personal journey and childhood memories; based on Korean traditions, it is spruced up in modern ways. Highlights include the pairing of cold buckwheat noodles and fried dumplings, and jeju abalone in pine nut sauce. For a sweet, whimsical finish, try the jujube cream-filled tuile shell topped with black truffle shavings.