El Bambis Café

This small, bustling breakfast/brunch spot from Chef Chuy Villarreal may have you rubbing elbows with your neighbors but it's just part of the charm at this first-come, first-serve spot. It's worth the wait to snag a seat at the counter and peruse their small but mighty menu. Eggs figure largerly; consider the huevos atropellado de piquin, salsa de chorizo, or with house-made bacon. Or, try the tamal borracho de costilla y pata for a heartier start to the day. Coffee is a must, though iced tea is a worthy competitor.