Bait Maryam

Named after the owner’s mother, this passionately run ‘home’ offers a warm welcome and delicious, home-style Levantine dishes cooked with love. The extensive selection of dishes blends old with new; some are crafted with generational recipes, while others are modern homages to classic Levantine flavours, such as Maryam fukhara, kibbe meatball cooked with pomegranate molasses in a claypot. Sit in the cool, tranquil dining room or out on the glass-enclosed lakeside terrace. The lunch ‘dish of the day & soup’ is a steal – and dessert, the kunafa kheshne in particular, is a must.