Jerár

Although located away from the tourist heart of the city, Jerár is winning new fans thanks to the cuisine on offer here. In this spacious and informal restaurant with a kitchen that opens out on to the dining room, chef Charis Nikolouzos showcases internationally inspired cooking that combines Greek roots (thanks to his connections with small-scale producers who supply him with his fresh ingredients) and French and Italian culinary detail. On the à la carte, featuring abundant dishes made for sharing, we particularly liked the Cacio e Pepe with “Mikrolimano Shrimp”.