Daisies

Flooded with sunlight, fitted with a comfortable bar and sporting a private dining room, this restaurant has no shortage of space. Swing by to pick up a salad or sandwich midday but return in the evening when Daises opens for their popular house-made pastas like pappardelle with mushroom ragu or rigatoni with pork ragu and fermented tomato remain prime attractions. Onion dip with house-made ruffles is still on the menu and still a must-order. A bakery in the back gives this team even more room to play with sweets, and diners can choose between a dazzling selection of pastries, ice creams and sorbet at the meal’s end.