Yuzhane Gorozhane

The restaurant is based on a legend about a beautiful southern family who moved to a large Siberian city and strives to warm every city dweller with their southern hospitality.

"YuzhaneGorozhane" restaurant opened in Surgut on April 26, 2024. The authentic interior is designed in the best traditions of southern hospitality. Even on the cloudiest day, the restaurant feels bright and cheerful. Here, modern minimalism blends harmoniously with ethnic motifs. The comfortable layout of the space is suitable for any occasion, whether it's a lunch break or a family dinner. During the day, the restaurant's 1,000 square meters are filled with sunlight, while in the evening, the windows offer breathtaking panoramic views. One of the restaurant's features is a children's room with a large slide, where young guests can have fun while their parents enjoy the southern cuisine. There is also a special children's menu, comfortable high chairs, and even a changing table. The restaurant has its own cheese factory. Guests can try more than 10 types of cheese in various dishes, and also order cheese separately. The menu has sparked genuine interest among guests: "hulahoop" pudding, marbled khinkali made with marbled beef in marbled dough, "boat" khachapuri, sweet khinkali covered in gold, and a giant cheburek. All of these dishes have become popular with guests, and everyone has found something to their liking. This is confirmed by the numbers – in almost 4 months of operation, the restaurant has been visited by 65,000 city residents, many of whom are regular customers. Number of guests per day: 600 Number of seats: 252 Restaurant area: 1000 sq.m. Number of employees: 115 Investment: 130 million Estimated return on investment: 15 months.