Wilde Klosterküche

This restaurant is located close to the 13C Cistercian monastery and its Baroque church. The chic decor has a modern, casual feel, and the kitchen is open to view. The dishes served here are pleasantly down to earth and packed with flavour. Ingredients are chosen according to the season and predominantly sourced from within a 50km radius. The dining experience revolves around a set menu comprising seven "moments", which is also available in a shorter form – with fish and meat or in a vegetarian format. A vegan version can also be arranged with prior notice. Examples of dishes include "pumpkin, carrot, salt lemon, apple, raisin" or "pork, pancetta, mountain cheese & asparagus, nut butter, onion". They make their own gin. Comfortable accommodation is available at the small Klosterhotel.