Trestle

This popular, cozy spot offers an enticing prix fixe that doesn't break the bank. Two options for each course spin with the seasons. Start with a green garlic soup with porcini mousse, spring onion and charred scallion powder. Rigatoni with morels, ramp cream and fava beans is comforting, as is the crispy-skin salmon with basil pistou, Brentwood corn and lobster Bordelaise. Key lime pie with toasted meringue and a graham cracker crust makes for a solid finish. Throw in a lively atmosphere and friendly service to this already alluring deal, and the value proposition is nearly irresistible.