Trattoria Zappatori

Beyond the porticoes, a secluded courtyard leads to an early twentieth-century building that now houses a historic trattoria, transformed by chef Christian Milone into a restaurant of refined elegance. Its original features have been intelligently preserved and enhanced by contemporary touches, creating a harmonious dialogue between past and present. At carefully laid tables, almost tailored in their precision, the culinary offering unfolds through two distinct routes: on the one hand, the “1975… le mie origini” menu, which revisits Piedmontese roots with balance and understated imagination; on the other, “Materie Prime”, a freer expression of creativity in which individual ingredients become the focus of entire tasting experiences. Particular attention is paid to the provenance of the produce, much of it coming from the restaurant’s own kitchen garden or from carefully selected local suppliers. For a more immersive experience, a chef’s table overlooking the kitchen is also available.