
15 m
This kway chap stall serves the broad rice noodles with pork belly, trotters, intestine, tripe and dried tofu braised in a spiced soy-based marinade. Noodles are thin and silky; braised pork and tofu impart deep flavours and aromas.
No brigade recorded yet.
DINER REVIEWS
No reviews yet. Be the first to share your experience.
Nearby



