About
Make your way through winding roads to find this lush retreat nestled within the Justin Winery. This restaurant champions local product sourced nearby and from the property's own 150-tree orchard, vegetable and herb gardens and apiary. Whether your table is on the patio or in the dining room, expect to be enchanted by views of rolling hills and vineyards and cared for by a team that is serious about hospitality. Chef Rachel Haggstrom and her team flex their creativity across a single tasting menu. There’s no leaving hungry, and recent highlights include locally caught snapper with potato "scales" and duck breast with a flavorful jus and beetroot.
Gallery
Regimes by head chef
Eras
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Rachel Haggstrom era
Head chefRachel Haggstrom
The kitchen and floor, by role
Current brigade
Executive Chef
1 memberAccolades
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