The Chairman

This elegant restaurant adorned with lush greenery is run differently to most – bookings are made online on certain days only, and diners order one of the set menus emailed to them in advance. The kitchen insists on the freshest ingredients, mostly organic, sourced from local farms and fishermen. The must-try steamed crab with Huadiao and chicken fat on a bed of Chen Cun rice noodles seduces with its silky texture, intoxicating aromas and seafood umami.