The Athens Yacht Club

Vintage photos with a yachting theme contrast well with the dark wood interior. The kitchen uses top notch local ingredients and sustainable seafood to craft modern Greek dishes that are designed to be shared. Classic moussaka is given a new spin in a deconstructed form.  The signature AYC flamed cheese appetiser graces every table – the flambé effect adds drama, while brandy and honey complement the savoury cheesy flavour.