CONTEMPORARY

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DubaiContemporary
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About

Spacious, light and airy, this restaurant at the tip of the Jameel Arts Centre boasts beautiful views through its floor-to-ceiling windows. Their mantra, “sustainability, seasonality, simplicity, and locality," is evident both in their décor and their modern dishes. Menus showcase seasonal, local – and occasionally fermented – ingredients in great value dishes. Be sure to try their plant-based goods from their bakery.

Gallery

Regimes by head chef

Eras

  1. Ito Masanori era

    Head chefIto Masanori

The kitchen and floor, by role

Current brigade

Accolades

DINER REVIEWS

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