
2.3 km
Spacious, light and airy, this restaurant at the tip of the Jameel Arts Centre boasts beautiful views through its floor-to-ceiling windows. Their mantra, “sustainability, seasonality, simplicity, and locality," is evident both in their décor and their modern dishes. Menus showcase seasonal, local – and occasionally fermented – ingredients in great value dishes. Be sure to try their plant-based goods from their bakery.
Regimes by head chef
Ito Masanori era
Head chefIto MasanoriThe kitchen and floor, by role
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