Tante Anna

With experience under renowned chefs such as Heinz Winkler, Tohru Nakamura and Anton Gschwendtner under his belt, Thies Henkel, alongside his wife Pia, has taken over this restaurant in her hometown. Behind the traditional shingle-clad façade, guests dine in tasteful and charmingly elegant surroundings while enjoying service overseen by the proprietress, who is friendly, attentive and never overbearing. In the three- to five-course set menu, the chef-patron showcases outstanding ingredients in a modern, flavour-rich style shaped by numerous Japanese influences. Fine examples include "Balfegó tuna akami, assorted radishes, toro, dashi" and "Hereford beef short rib, shiitake, leek, bone marrow, smoked soy sauce". The Saturday lunchtime special "Schnitzel Mittach" is also of interest: Wiener schnitzel with potato salad and lingonberries. Tip: Ask for a table in the bright airy conservatory with its lovely garden view – in summer, the terrace is extremely popular too.