Sud 777

Sud 777 enjoys an enviable location in Mexico City's ritzy Pedregal neighborhood. The space is modern and sprawling, with lofted ceilings, dark wood, and earthy colors.Chef Edgar Núñez presides over a multicourse tasting menu as well as a large a la carte comprising starters like a crispy corn infladita tucked with succulent octopus in a green mole or a sophisticated potato salad with soft boiled eggs and anchovies. As for the dish that simply can't be missed? It's the suckling Pig finished with a pibil-style sauce as well as pineapple, served with house-made tortillas for creating your own tacos.