
850 m
Chef-owner Anuwat Thiemkreangkrai's 12-year-old stall stands out with its fresh, light MSG-free seafood dishes. His passion shines through in stir-fries that bring out the natural essence of the fresh catch, such as celery with seabass and the beautifully balanced seafood with Thai basil.
No brigade recorded yet.
DINER REVIEWS
No reviews yet. Be the first to share your experience.
Nearby



