Sky Food Cafe

A family-friendly café in the Nagatinsky district. Here, they value honest food and warm interactions. The owners, Valentin and Maria Naumkin, know their guests by name.

Sky Food Café is a family café in the Nagatinsky district, where people come in the morning for espresso, during the day for meetings with colleagues, and in the evening, the whole family comes for homemade pasta. They value honest food and warm interactions, and the owners, Valentin and Maria Naumkin, know their guests by name.

The café opened in 2016, when the couple left their office jobs and decided to cook "properly" – without processed ingredients, focusing on taste and attention to detail. Before opening, they worked at "Chugunny Most," Time Out Bar, Ragout, Delicatessen, the Four Seasons Hotel, and a two-Michelin-starred restaurant, Domaine de Chateauvieux, in Geneva.

The open kitchen is the heart of the establishment: pasta, desserts, meat delicacies, and sauces are all made by hand. The portions are generous, and the recipes are a proven blend of classic international cuisine with unique touches. The atmosphere is homey: you can chat with the owners, discuss a menu for a children's party, or order delivery in the area. The café also offers catering services, from office buffets to outdoor barbecues, and is happy to prepare themed dinners.