Shamparen

The restaurant's concept is built around two vibrant culinary traditions: Georgia and Italy. The foundation is based on Georgian must-try dishes – khachapuri, khinkali, and hearty soups. From Italy, of course, we have handmade pasta and Roman-style pizza, which undergoes a 72-hour fermentation process before baking. The restaurant has its own pastry shop, so we couldn't resist baking bread and creating signature desserts. Our signature desserts include "Shamparen" – a soufflé with apple compote. The restaurant is located in the heart of the city of Michurinsk, the "apple capital" of Russia. That's why the name was chosen almost immediately. "Shamparen" is a variety of apple, named after a parent variety in memory of Michurin, the breeder who lived and worked here, developing new apple varieties.