Seroja

An alumnus of prestigious establishments in France, the U.S. and Singapore, owner-chef Kevin Wong opened Seroja in 2022 in tribute to his love of the Malay Archipelago. His menus celebrate Malaysia’s culinary traditions with a profusion of local produce, spices and techniques. The plating is meticulous and artful and the flavours subtle and finely balanced. Ask about the food and wine or non-alcoholic beverage pairings.