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SÉN

Nara-shiInnovative

About

Picture yourself standing in a lush mountain valley, listening to the murmur of a nearby stream. This is SÉN’s ‘watershed cuisine’, a prix fixe experience in which time slowly passes and everyday cares are forgotten. The focus of this fare is on the foods of the Kumano River valley. The bounty of this mountain stream, which flows from the village of Tenkawa to the sea, includes vegetables, fish and game supplied by local farmers and hunters. In tribute to a region that prospered through forestry, the dishes are cooked over firewood.

Gallery

Regimes by head chef

Eras

  1. Toshiharu Sunayama era

    Head chefToshiharu Sunayama

The kitchen and floor, by role

Current brigade

Accolades

DINER REVIEWS

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