Sala

It’s well worth remembering this restaurant as there are very few of this standard in the Osona area! Located next to the town hall, it boasts an impressive stone façade, plus an ante-room bar area (where you can order Sala’s less expensive set menus) which leads to the main dining room. Chef Antonio Sala, who has started to hand over the reins to his sons (one in the dining room; the other in the kitchen), creates a perfect balance between tradition and modernity, sticking with his classic dishes on the à la carte and set menus, the seasonal ‘De temporada’ and ‘Aurora’ (named in honour of Aurora Gabasa, who has spent her entire life taking care of diners), but without closing the door to contemporary influences. They select the finest seasonal ingredients, with a special focus on black truffles, mushrooms, and game, which are showcased in dishes such as the pheasant cannelloni with béchamel sauce and black truffle oil, steak tartare with Parmesan, or hare royale served with a spoon.