RIBS 48

The concept combines a focus on meat dishes with a sense of aesthetics.

The menu features ribs prepared in a variety of ways, flavorful street food, classic appetizers and salads, and hot dishes created by the chef. In addition to the main menu, there is a wine and bar list, and fresh, artisanal bread is baked daily in the restaurant.

The interior design exudes style: muted colors, accents in the form of artwork, and large screens for watching sports broadcasts.