Retroscena

In the heart of Porto San Giorgio’s picturesque old town, among the exposed brick houses, is a dining room of refined minimalist elegance, with just a few tables and an intimate atmosphere. When guests are not captivated by the dishes, they will find themselves fascinated by the open kitchen, where the crew works with precision, creating courses that express the restaurant’s contemporary signature style, characterised by a deft use of acidity as a distinctive note. Although the team is young, the technical level is high and the cuisine, while retaining a few echoes of its Modenese training, develops above all through an inventiveness capable of stirring deep emotions. For a broad and creative overview, the ten-course Labor Limae tasting menu is the ideal choice, designed to capture nuances and ideas in constant evolution. The wine offering is excellent too: a cellar in continual expansion, with carefully curated selections and well-conceived by-the-glass options. Completing the picture is a convincing selection of cocktails, spirits and liqueurs, further enriching the overall experience.