Restaurant Kunz

The Kunz family have run this establishment in the village of Bliesen for many years, working together like a well-oiled machine. The proprietor and his chef Patrick Jenal propose two set menus ("Signature" and "Traditional") – both for a minimum two diners – and an à la carte selection as a pleasing alternative. Alongside classic French dishes such as Breton sea bass with artichokes, fennel, sauce Béarnaise and jus, you will also find the well-known Kunz classics, including cordon bleu of milk-fed veal loin filled with honey-cured ham and Taleggio cheese. The quality of the ingredients is outstanding. Through the glass front of the elegant modern conservatory, you get a splendid view of the impressive parish church (St Remigius or "Bliestaldom"). Very friendly service. Alexander Kunz is also known for his event catering and the Alexander Kunz Theatre dinner show in Saarbrücken.