Restaurant Calva

Tom Beckers leaves nothing to chance when it comes to pleasing his diners. He rolls out the red carpet to welcome you into his cosily decorated restaurant. The striking open kitchen grabs your attention from the get-go. As soon as the shellfish bisque arrives with the amuse-bouches, you can sense the personality behind the cooking. Thoughtfully crafted dishes showcase classic expertise and precise technique across a fabulous set menu.This chef knows the art of less is more. The way he brilliantly presents spiced North Sea crab alongside a caramel-accented crisp, a poultry mousse, a chilled, deeply flavoured shellfish velouté and a drizzle of lime oil, demonstrates his understanding of flavours at their most fundamental level. His signature dish featuring foie gras, brioche, hazelnut and apple is not to be missed.You can place your full trust in the wine pairings, which have some delightful surprises in store. Everything at Restaurant Calva radiates passion – making a meal here a joy for any foodie.