
340 m
Since 1920, this stall has been selling its famous apom: their crispy crêpes with a soft, puffy centre cooked in claypot over charcoal are fluffier and more coconutty than most. Come early – they tend to sell out by 9:30am.
No brigade recorded yet.
DINER REVIEWS
No reviews yet. Be the first to share your experience.
Nearby



