QuarantunoDodici

4112 are the naval coordinates of the location, and the choice is no coincidence: we are in the vicinity of a shipyard, just a few metres from the Tiber, looking out onto the moored vessels. Chef Lele Usai (the same hand behind the starred Il Tino on the floor above) prepares here simpler and more traditional cooking, with seafood classics such as spaghetti alle vongole lupini and grilled fish, yet always with the same exacting attention to the quality of the catch, in an informal and relaxed setting of an almost holiday atmosphere, particularly at the outdoor tables.