Pétrus by Gordon Ramsay

Named after the famous Pomerol estate in Bordeaux, wine plays an understandably pivotal role at this impeccably run restaurant that caters to both well-to-do locals and those looking for a special night out. At the heart of the elegant room is its striking glass-walled wine store, which features over 700 bins, including Château Pétrus going back to 1959. The cooking itself offers sumptuous luxury ingredients from lobster to turbot, presented in precise, refined dishes with a classic French heart and little regard for unnecessary frills.