Pepel i Ogn. Soul Kitchen by Aleksandar Andrejic

A casual dining restaurant with a "everything from the oven" menu and a shop selling products made on-site. The restaurant's kitchen is centered around three wood-fired ovens, where the chef primarily prepares his signature dishes, adding something new every day.

The concept creators are Aleksandar and Lilia Andreych. Orenburg http://instagram.com/soul_kitchen_by_aa About the restaurant: In the open kitchen, where everything revolves around three ovens fueled by charcoal and wood, the chef and restaurant owner, Aleksandar Andreych, prepares his signature cuisine, introducing new dishes daily. The restaurant also features a shop where you can purchase cheeses, bread, and many other locally produced products.