Paris Butter

Tucked away in an affluent neighbourhood, Paris Butter has an understated façade, in stark contrast with its elegant interior furnished in modern French style. Chefs Honeyman and Wijlens champion a season-driven tasting menu that embraces Kiwi produce harvested at its peak, underpinned by European techniques and Asian seasonings such as miso. Wine pairing options are available with all-New Zealand labels, or with picks from around the globe.