Pàng

Orange tables add a pop of colour to this simple room done out in wood tones and neutrals. An Americanophile, the owner-chef worked in a Latam fine dining restaurant before opening this casual joint to realise his culinary vision of refined Mexican fare with Taiwanese ingredients. His grilled spinach taco boasts layered textures and flavours with crispy grilled Ceylon spinach, diced sweet pepper and house-made salsa macha. He even makes his own soft corn tortillas.